Easiest Chili-Mac ever!

Great oil-free vegan dish to bring to cookouts, potlucks, family dinners, etc. It is SO easy and doesn't take all day to make. I love spending time in the kitchen, but sometimes I need a dish in a rush! This is that dish.

Ingredients:

1 pack of your favorite pasta

2-3 packages of Plantstrong Chili

(Yup, that's right. We're not making chili from scratch today. I told you, this is fast and easy! This brand is oil-free and super low sodium. Makes things so easy!)

Optional to add oil-free bread crumbs (Panko is usually oil-free, so not hard to find)

Optional to add your favorite hot sauce (most hot sauce is also oil-free!)

How to:

1. Make your pasta per package instructions

2. Drain your pasta and throw it in a baking dish

3. Heat up your chili (optional) or just throw it in the baking dish with the pasta

4. Optional to put some bread crumbs on top

5. Bake it in the oven at 350ºF for about 15-20 minutes (also optional, you could skip this and just eat it in a bowl without baking it)

6. Enjoy! Add your favorite hot sauce for more flavor!

Show me your chili mac! Tag me on instagram @EatPlantsWithHolly!