Tempeh Ramen Bowl with Veggies

This is a great recipe if you're new to tempeh. I promise you won't regret trying this one. It's easy, quick, delicious, and filling! Oh, and it's totally oil and sugar-free.

Ingredients:

1 pack of ramen noodles. I used this brand! (I cook all 4 bricks)

1 cup of frozen sweet potato cubes

1 cup of frozen broccoli

1 pack of tempeh

2-4 tbsp of tamari sauce

1 green onion

Dressing:

1/4 cup of tahini dressing. You can use a store-bought dressing, or make your own oil-free using this recipe!

How to:

1. Cut the tempeh into strips about 1-inch thick.

2. Put your strips in a pan (any pan, really) with boiling water and 2-4 tbsp of tamari sauce. Let the tempeh boil until they're soft, you can drain them after about 10-15 minutes. Feel free to season these! Use anything you'd like, I like to use onion powder, garlic powder, and basil.

3. Cook the ramen noodles according to package instructions. I prefer to drain the water entirely because this is not a soup.

4. Microwave your veggies until soft (I love using frozen pre-chopped vegetables. It makes life so much easier and my prep time a lot faster. You're welcome to make these fresh as well.)

5. Add your cooked ramen noodles to a bowl. Add a few pieces of tempeh. Add your veggies, and top if off with your tahini sauce and some chopped green onion!

Show me your bowl! Tag me on instagram @EatPlantsWithHolly!